Wood-Fire Kitchen Anchors Hollingsworth's 2027 OCVIBE Concept
Hollingsworth's yet-named concept joins OCVIBE's late-2027 restaurant openings, adding a production-forward wood-fire k…
Hollingsworth's yet-named concept joins OCVIBE's late-2027 restaurant openings, adding a production-forward wood-fire k…
Marco's Pizza's new Orlando facility centers on a fully equipped kitchen mirroring an operational store, built to stand…
Norte's back-of-house centers on a Josper charcoal oven and vertical trompo spit, giving equipment specifiers a close l…
Broken Yolk Cafe's 42-unit breakfast chain is accelerating cafe buildouts into Indiana, Dallas, Phoenix, and Boise, wit…
The National Restaurant Association's Kids LiveWell program added 19 brands in the past year, reaching 37 chains across…
YYForce's integrated platform connects workforce scheduling, robotic task assignment, and IoT-driven equipment monitori…
Big Y Foods is deploying FoodStorm-powered self-order kiosks and a unified digital kitchen workflow across all 79 New E…
YYForce Inc. is equipping Novotel Singapore housekeepers with egocentric and wrist-mounted cameras to build training da…
Tropical Smoothie Cafe's agreement with multi-unit operator Aurify Kingstar will push the brand toward 1,800 total loca…
Duchess Restaurants, a Connecticut quick-service chain operating since 1956, has standardized on Beyond Oil's frying te…
Oxipital AI's Foreign Material Detection runs on its deployed OX and VX platforms, delivering up to 99% detection accur…
Chubby Group's $50M Series A and 47-unit GEN Korean BBQ acquisition will trigger a 12-month kitchen conversion campaign…